Expert Fire Engineers provides total system expertise to help maintain your commercial kitchen vent hoods and fire suppression systems. Our in-house experts bring together all the elements you need for fully integrated hood ventilation and fire protection systems in your restaurant or commercial kitchen.
Simply put, we do it all from start to finish. We are your single source for all your fire protection needs from installation to inspection and beyond. That’s why top names in food service and hospitality depend on us.
If you run a restaurant or commercial kitchen contact our fire protection company to schedule kitchen fire suppression system services today and ensure your restaurant will always be protected during a fire emergency.
Fill out the form to the right or call 080542-09800 to schedule your service.
Our Kitchen Fire Suppression Services
We offer complete commercial kitchen fire suppression services, including:
- Installation of a complete pre-engineered commercial kitchen fire suppression system
- Detailed consultation
- Engineering services
- Design and CAD drawings
- Plans, permits, and approvals
- Factory custom stainless steel hood fabrication
- Custom fabricated welded grease duct
- 3M 15A fire barrier duct wrap fire proofing
- Residential fire suppression systems
- Electrical control interlocks
- On-site coordination and installation
- Test and balance and final inspection
- Annual inspections and ongoing maintenance
Wet Chemical extinguishing systems
- Requirement for certified installation, operation, testing and maintenance of commercial range hood fire suppression systems.
- Requires standard commercial range hood fire suppression system installations.
Ventilation Control & Fire Protection of Commercial Cooking Operations
- Requirements for kitchen exhaust hood, grease duct, and commercial exhaust fan installations.
- Requires electrical control interlocks to cooking equipment exhaust and make up air fans and building fire alarm systems.